Dressel's Public House is however on a street in St. Louis that they share with at least a dozen other eateries and bars. I'm guessing that this street is probably a lot of fun after the sun goes down. I could easily imagine doing a pub-crawl here. I wouldn't get a chance to find out first hand.
The waitress was very friendly. She had a trainee in tow. She was very knowledgeable about their menu and beer selection which was considerable. I guess that should not have come as any surprise as this is a big beer-town.
I tried the Southside Ale. This was a locally brewed light and yeasty beverage. It was the perfect compliment for such a nice evening.
The food was also pretty good. I got the spring onion and goat cheese tart which was kind of like a quiche except that the cheese was more gooey than fluffy. It came with a mixed greens salad with bits of chicken. The contrast in textures was really well done.
Dessert was strong chocolate coffee flavored parfait. I think the name was potacreme, but I'm not sure. Waitress said they had to whip up fresh cream. It was extremely rich and filling. A few bites and I was done.
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