One man's own review of restaurants featured on the Food Network's Diners, Drive-Inns and Dives tv program... and more..
Sunday, May 20, 2012
Stamey's Barbecue - Greensboro, NC
According to their web site, Warner Stamey started this restaurant in 1938. It has been passed down through the family generations ever since.
I only did take-out here but even from the outside, this place had character. There is no doubt that not a drop of liquid smoke was used in the production of Stamey's BBQ products. They had piles of hand cut wood outside of their building with a sign warning any wood thieves to think again about it.
It wouldn't be fair of me to rate this restaurant because I don't feel like I fully experienced it. I couldn't tell you a thing about their service because all I did was pull up at the drive through window, for example.
I can tell you what I did like. The hush puppies were really good. They were kind of long shaped, not the balls that you normally see.
I got the Brunswick stew. This was a meat, bean, vegetable stew that was very filling and very good. It was served very hot but not spicy at all. Eating even a relatively small container of the stew with the hush puppies filled me up in no time at all.
Stameys Barbecue
2206 High Point Road
Greensboro, NC 27403
336-299-9888
www.stameys.com
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