The Pit Stop is not really a dive but, it is an old time hamburger
place. Although I didn't actually order the hamburger. The crabby
patty sounded too good to pass up and I just wasn't in a hamburger mood.
When
the crabcake sandwich arrived, I wasn't initially very impressed with
the way it looked. The crabcake looked kind of overdone like it had
spent an extra couple of minutes in the deep fryer and like there was
too much bread on the bun for the size patty.
I was
pleasantly wrong. The crabcake was actually very moist inside and it
was larger than it appeared somehow. It had a very nice fresh slightly
spicy fishy taste to it. The French Fries were obviously cut right
here fresh. They had a strong potato rather than oil taste and snapped
when you bent them. They don't add salt to the fries but a packet comes
on your serving tray without asking.
The kaiser roll was actually pretty good. One thing that
I still miss about not living in New York anymore is the bread and
rolls pretty much everywhere is really good. When you grow up with it,
you just take it for granted. After you have been away for 16 years, it
is nice to come home again. But, I digress.
The Pit Stop is right on Long Island's Sunrise Highway.
It seems like one of the old roadside hamburger stands that appeared
after the first automobiles hit the road. A place that people might
have driven to just as an excuse to go for a drive outside of the city.
The fact that this place was featured on the Food Network would
be impossible to not know because they have a whole wall dedicated to
Guy's visit here.
I would rate The Pit Stop an 8.7. I liked it.
The Pit Stop
1706 Sunrise Hwy
Merrick, NY 11566
(516) 223-7799
http://www.pitstopeats.com/
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