The burger bar was a little out of the way, 29 miles outside of Salt Lake City. It is across a parking lot from a trailer park and about a mile from the gates of Hill Air Force Base.
It looked like an old dairy queen with only a walk up window. The only outside seating were a few cement benches. The employees shout your order number out over a much too loud loudspeaker. Still, there were people lined up deep to wait for their food. The sign said "since 1952."
I got the elk burger. They claim that it is locally grown along with the buffalo that they also serve. The elk was really good. It comes on a single patty with their special sauce. I found out that the special sauce was just mayonnaise and catchup. They also give you two little containers of the sauce to dip your fries in.
I showed up in mid September. They already had their seasonal pumpkin shake out but, I didn't notice the sign in time and just had vanilla. It was really more like soft ice-cream. They piled it about three inches above the top of the Styrofoam cup.
I thought that Burger Bar was a 9.6. The food was unique and good and the atmosphere was sufficiently eccentric.
Burger Bar
5291 S 1900 W
Roy, UT 84067
801-825-8961
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