Good dog is an old-time bar. I should probably be ashamed to say that I felt at home here because it reminded me of a lot of bars in New York where I had a lot of fun during my misspent youth. There were lots of black and white photos of dogs all over the bar's walls. There is no doubt a story behind the dog theme.
The bar tender was a 20ish tough dude probably not afraid of tossing drunks out into the Philadelphia streets. But, being more than twice his age, I don't think that he knew how to address me. The two guys immediately before me were "Bub" and "Boss" but, I was "Sir." I'm not called sir a lot north of Mason-Dixon. I was definitely bringing the average age of the room up.
I ordered the duck pot pie. The waitress said that this was what Guy Fieri had ordered. So, how could I say no to that. I don't think that I'd ever had duck that I can remember. I expected it to be gamy but, it really wasn't. The duck was really savory but I had to look for it. The pastry seemed much more dominant. The pastry was nice and light and flavorful like a butter croissant. The duck meat was very tender and the taste was distinctive. It is now my baseline for what I think duck tastes like. It was present but in the background like the way sausage might be a secondary flavor on a sausage pizza.
It came with a little spinach salad on the side of the plate that was surprisingly good also. The pot pie was so savory and filling that you really needed the crunchy, leafy contrast.
I liked the Good Dog Bar. I'd rate it a solid 9. I'd like to explore their menu some more and might be back again.
Good Dog Bar and Restaurant
224 S 15th St
Philadelphia, PA 19102
(215) 985-9600
http://www.gooddogbar.com/
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